Tag: Ciguatoxin

Worldwide, ciguatera is the most frequently reported seafood-toxin illness, and Hawaii is an endemic region with a high risk for it. What is the fish poisoning in Hawaii, how do you get it, and what are the crucial steps you should take to protect yourself while enjoying seafood in the islands?

Ciguatera fish poisoning is the most common form of seafood food poisoning worldwide, affecting tens of thousands of people annually. This article explains that because the toxin is heat-stable, you cannot get rid of ciguatera in fish and focuses on effective prevention strategies to keep you safe.

Ciguatera fish poisoning is the most common form of finfish food poisoning worldwide, yet ciguatoxins are tasteless, odorless, and invisible to the naked eye. It is impossible to know a fish has ciguatera by its appearance, smell, or even if it's cooked, presenting a significant risk to seafood consumers.