Tag: Cilantro allergy

While prized for their flavor and health benefits, research shows that consuming coriander seeds can significantly lower blood sugar, a powerful effect that requires caution for some individuals. While most people can enjoy coriander as part of their diet, specific populations should consider avoiding or limiting its intake to prevent adverse health reactions.

According to research, a small percentage of the population experiences a genetic predisposition that makes fresh coriander, or cilantro, taste like soap. Beyond this unique flavor sensitivity, there are several significant health reasons why certain individuals should avoid coriander, or at least consume it with caution.

According to a 2012 study, a genetic variant near olfactory receptor genes is a key reason why some people perceive coriander (cilantro) as having an unpleasant, soapy taste. While many enjoy its citrusy flavor, this genetic trait, along with allergies and certain health conditions, means the herb isn't for everyone.

While a genetic variation causes some people to perceive cilantro as tasting like soap, for most, the question remains: Does cilantro have any side effects beyond taste? Though generally safe in food amounts, this common herb can cause issues for some individuals, particularly with high intake or pre-existing conditions.

According to a 2012 study, a specific genetic variation linked to an olfactory receptor can make cilantro taste like soap for some people. So, are people allergic to cilantro if they taste like soap? This common culinary misconception is rooted in genetics, not an immune system reaction.

While cilantro is generally safe and celebrated for its flavor in many cuisines, consuming it in very large quantities can trigger adverse reactions in some people. The potential side effects of eating too much cilantro include digestive discomfort, skin sensitivity, and allergic reactions.

As many as 21% of people of East Asian descent report a strong distaste for cilantro, citing a soapy flavor. This polarizing herb isn't for everyone, and the reasons why some people cannot eat cilantro range from genetic predispositions to rare, but serious, allergic reactions.