Tag: Cilantro gene

According to a 2012 study published in the journal *Flavour*, cilantro dislike varies widely among different ethnocultural groups, with prevalence ranging from just 3% to as high as 21%. The reasons behind this strong aversion are rooted in a combination of genetics and cultural exposure, which influence how individuals perceive the herb's flavor.

Approximately 4-14% of the US population experience cilantro taste aversion, a phenomenon where the fresh herb tastes distinctly like soap or dirt to some individuals due to specific genetic markers. This powerful dislike is more than a simple food preference and has a fascinating scientific basis.

According to a 2012 genetic study, a specific gene variant (OR6A2) is strongly associated with the perception of a "soapy" taste in cilantro. The good news is that, despite this genetic predisposition, there are proven methods and techniques you can use to significantly alter or even overcome cilantro tasting like soap.