Why Don't I Like the Taste of Coriander? The Genetic and Environmental Answer
•
4 min read
According to research published in the journal *Flavour*, between 4% and 21% of people have a specific genetic predisposition that makes them dislike coriander. This strong aversion is often described as a soapy, metallic, or unpleasant chemical taste, leading many to ask: why don't I like the taste of coriander?
