Tag: Cinnamomum

Studies confirm that cinnamon is loaded with powerful antioxidants, including various polyphenols. The answer to "is cinnamon extract high in polyphenols" is a resounding yes, but the concentration and specific types of these compounds can vary significantly depending on the extraction method and the cinnamon species used.

Used in ancient Egypt as far back as 2000 BC, cinnamon is the flavorful spice made from the inner bark of a tree, highly valued for centuries. Today, this popular aromatic condiment is derived from several species of the *Cinnamomum* genus, with two main varieties dominating the global market.

Certain cinnamon extracts have been observed to decrease blood clotting time in laboratory studies, but this does not mean it's a safe or effective styptic for human use. This article explores whether cinnamon is a styptic and why modern medicine recommends safer alternatives for treating cuts.

Dating back to 2000 BC, when Egyptians used it for embalming, cinnamon has been a highly prized commodity. So, what does cinnamon classify as, botanically and culinarily? While most know it as a spice, its true classification is more specific and fascinating, rooted in the bark of evergreen trees from the Lauraceae family.

While most people consider it a staple pantry ingredient, a common point of confusion is which food group cinnamon belongs to. The answer is nuanced, as its classification depends on whether you are using a culinary or botanical definition. The dried inner bark of the Cinnamomum tree is scientifically a plant product but is almost exclusively classified as a spice in the culinary world.

While all vegetables come from plants, not all edible parts of a plant are classified as a vegetable. This is a key distinction to understand when asking, 'Does cinnamon count as a vegetable?' and exploring its role in a healthy diet.

In 2023, global cinnamon production topped 238,000 tonnes, with China and Indonesia as major contributors. This spice, however, is much more than just a powder in a jar, so what is cinnamon actually made of? Its true origins lie in the inner bark of several species of trees from the *Cinnamomum* genus.