Does Cinnamon Have Ferulic Acid? What You Need to Know
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3 min read
According to several scientific studies, the bark of the *Cinnamomum* species, from which cinnamon is derived, contains a variety of bioactive compounds, including ferulic acid. This phenolic compound is one of many responsible for cinnamon's potent antioxidant and anti-inflammatory properties, though it is not one of the most prominent ones. While the spice is more famously known for compounds like cinnamaldehyde, ferulic acid is also a significant component of its complex chemical makeup.
