Is all cinnamon the same quality? A guide to Ceylon vs. Cassia
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4 min read
According to trade data, over 90% of the cinnamon sold in North American supermarkets is actually a variety called Cassia. This surprising fact reveals that not all cinnamon is the same quality, and understanding the differences between common Cassia and 'true' Ceylon cinnamon is essential for home cooks and health-conscious consumers alike.
