Can I Bake with Saigon Cinnamon? The Complete Guide
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4 min read
According to USDA research, Saigon cinnamon contains 60-75% cinnamaldehyde, which gives it a much bolder and spicier flavor than other varieties. This potent intensity makes it a fantastic choice for many baked goods, but it also means bakers need to adjust their techniques and quantities when they bake with Saigon cinnamon.
