Tag: Cirrhosis

According to the Cleveland Clinic, a low-sodium diet is one of the most effective treatments for managing ascites, a condition involving fluid buildup in the abdomen. A common question for patients is how specific fruits, such as oranges, fit into this restricted diet. This article explores the nuanced relationship between orange consumption and ascites management, examining both the potential benefits and important considerations.

Malnutrition affects 50% to 90% of patients with liver cirrhosis, significantly impacting their prognosis. The long-held practice of restricting dietary protein in this population has been overturned by recent research, which now recommends an adequate protein intake to prevent muscle wasting.

Hepatic encephalopathy (HE), a complex neurological complication of advanced liver disease, affects a significant number of individuals with cirrhosis. A strategic dietary approach is crucial for managing this condition, focusing on specific foods and eating patterns to mitigate symptoms and improve quality of life.

According to research published in the *European Journal of Clinical Nutrition*, higher plain water intake was related to a lower risk of newly diagnosed nonalcoholic fatty liver disease (NAFLD) in males. This finding brings to light a crucial question for millions with liver health concerns: can drinking a lot of water help with liver disease?

According to a large 2021 study involving nearly 500,000 participants, drinking any type of coffee—including instant coffee—was associated with a reduced risk of chronic liver disease. This provides strong evidence that instant coffee can still be beneficial for your liver, challenging any doubts you might have.

According to a 2021 study, drinking 3–4 cups of coffee daily was linked to a 20% reduced risk of developing chronic fatty liver disease. But how exactly does coffee reduce fatty liver and protect this vital organ from damage?.

Approximately 25% of the global population has fatty liver disease, and a significant portion may progress to NASH cirrhosis. While there is no cure, understanding what you should eat if you have NASH cirrhosis is a vital step in managing the condition and slowing its progression.

According to a study involving nearly 500,000 adults, people who frequently add salt to their food have a significantly higher risk of developing fatty liver disease, cirrhosis, and liver cancer. This emerging research highlights that the effect of salt on the liver is more complex and detrimental than previously understood.

Ascites affects approximately 50% of patients with decompensated cirrhosis within 10 years, dramatically impacting their quality of life. For these individuals, a primary therapeutic strategy involves understanding why is sodium intake restricted in ascites and how this dietary change can help manage the condition.

While cirrhosis of the liver is the most common cause of ascites, a less-known but equally critical factor is low blood protein levels, a condition known as hypoalbuminemia. So, does lack of protein cause ascites? Yes, protein deficiency directly disrupts the body’s fluid balance, leading to the accumulation of fluid in the abdominal cavity.