Tag: Citric acid

According to the official Sprouts product pages, the primary ingredients in Sprouts fruit wash are water, decyl glucoside, citric acid, and potassium sorbate. This combination of natural compounds works to create a mild, yet effective, cleaning solution for your produce.

Over two million tons of citric acid are produced globally each year, with the majority used as a food additive. The perception of whether citric acid is clean eating hinges entirely on its source—natural citrus fruit or manufactured mold fermentation. For those committed to a clean, unprocessed diet, this distinction is vital for making educated food choices.

The FDA recognizes manufactured citric acid as 'generally recognized as safe' (GRAS) for food use. Given its common presence in flavor-enhanced drinks, a common question is: Is it safe to drink water with citric acid, and what are the health considerations associated with regular consumption?.

Over 2 million tons of manufactured citric acid are produced globally each year, with more than half used in the food and beverage industry. This widespread use begs the question: why is citric acid added to food? This versatile compound plays multiple crucial roles, from extending shelf life to enhancing flavor profiles.

According to research published by the National Institutes of Health, citric acid can effectively mask the bitter taste of medications by overwhelming the bitter receptors with its strong sour flavor. This same principle applies beyond pharmaceuticals, as citric acid does reduce bitterness and is a key tool for chefs and home cooks seeking to balance flavor profiles in a wide range of dishes.

The global vegan gummy candy market was valued at over $1.1 billion in 2024 and is growing, fueled by brands like Sour Patch Kids, which eschew traditional animal-based thickeners. This begs the question for many curious consumers: what do sour patches use instead of gelatin to create their iconic, chewy, and irresistibly sour bite?

While lemons are rarely eaten on their own due to their intense sourness, they are packed with health-promoting nutrients. Is it okay to eat lemon directly? It's generally safe in moderation for most people, but their high acidity presents risks to dental enamel and can cause gastrointestinal discomfort.

One medium lemon provides over half of your recommended daily intake of vitamin C. This iconic citrus fruit is far more than just a sour garnish; its various parts, from the juice to the peel, are packed with a rich blend of vitamins, minerals, and plant compounds that offer significant health advantages.

According to the USDA, the juice of one whole lemon provides 21% of your daily value of Vitamin C. This citrus boost is one of many reasons people add lemons to water, but what happens when you put lemons in your water beyond just a vitamin boost?

Despite tasting acidic, lemon juice is known to have an alkaline effect on the body after it has been fully metabolized. This has led many to believe that drinking lemon water can alter the body's overall pH, but the reality is more complex. Understanding the science behind this claim is key to separating myth from fact.