What Carbonated Drinks Don't Have Citric Acid? Brands & Alternatives
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5 min read
Over 70% of the citric acid produced globally is used in the food and beverage industry, often as a preservative and flavour enhancer, meaning it is prevalent in many carbonated drinks. For individuals with sensitivities, acid reflux, or other dietary concerns, identifying which fizzy drinks lack this common additive is essential for making informed and healthier choices. While most citrus-flavoured sodas use it, many alternatives exist for those seeking relief without sacrificing the bubbly refreshment.