Tag: Citric acid substitute

According to the Food and Drug Administration (FDA), manufactured citric acid is "generally recognized as safe," but some individuals seek alternatives due to sensitivities or a preference for whole-food ingredients. Finding a healthy alternative to citric acid can be essential for those with digestive issues, dental concerns, or mold-related allergies associated with the synthetic version.

The acidity of pure citric acid powder is significantly higher than that of lemon juice, making a direct volume-for-volume substitution incorrect. Knowing exactly how much lemon juice equals 1 tsp citric acid is crucial for achieving the proper acidity in recipes, especially for safe food preservation.