Tag: Citrus comparison

Yuzu contains up to three times more vitamin C than a conventional lemon, a fact that surprises many. This has led to the common question: is yuzu healthier than lemon, or does its higher price point and unique flavor not justify the nutritional difference?

According to a Cook's Illustrated pH test, standard lemon juice is 1.3 times more acidic than Meyer lemon juice. So, are Meyer lemons as good as regular lemons? The truth is, the 'better' lemon depends entirely on its application, as their distinct flavors and characteristics make each one superior for different culinary tasks.

While lemons are a staple in kitchens worldwide, research shows that key limes contain more Vitamin A, offering a distinct advantage in specific nutritional areas. The question of whether is key lime better than lemon is less about which is objectively superior and more about understanding their unique flavor profiles and applications to elevate your culinary creations.