Tag: Citrus herbs

Over 2,000 components have been identified in the volatile oil of lemon verbena, giving it its characteristic and potent aroma. This fragrant herb, known scientifically as *Aloysia citrodora*, is a popular addition to gardens and kitchens worldwide, but many people still wonder: can lemon verbena be eaten raw?

Used for its calming properties for centuries, lemon balm is a versatile herb with a pleasant lemon-mint flavor. Many people wonder how to eat lemon balm herbs beyond simple tea. This guide explores a wide array of culinary uses for this easy-to-grow plant.