Tag: Citrus marinade

With a history stretching back over 2,000 years, ceviche is a Latin American dish with ancient roots. So, what category of food is ceviche? While it is a seafood dish, it occupies a unique space, being neither truly raw nor cooked with heat.

According to the USDA, a 100-gram serving of cooked shrimp contains around 24 grams of protein, making it an excellent source. Since traditional aguachile primarily features raw or briefly cured shrimp, is aguachile a good protein source for your diet, and what other health benefits does it offer?

Over 70% of people who try Goya's Mojo Criollo find it to be a key flavor enhancer for meats, with its distinctive citrus and garlic profile. For those wanting to know what are the ingredients in Goya marinade, the formula for its most popular varieties is surprisingly simple, yet powerfully flavorful. This article breaks down the components of Goya's most common marinades, exploring the flavor and function of each ingredient.