Tag: Citrus maxima

Packed with immune-boosting vitamin C, a single serving of jambola fruit, also known as pomelo, can provide a significant portion of your daily recommended intake. This large, nutrient-dense citrus fruit offers a sweet yet tangy flavor profile along with a surprising number of health benefits that make it a worthy addition to any healthy diet.

Pomelo is the largest citrus fruit and a nutritional powerhouse, often providing more than a day's worth of vitamin C in a single serving. Rich in antioxidants, fiber, and various minerals, this tasty fruit offers significant health advantages for those looking to improve their diet.

The pomelo, or Citrus maxima, is famously the largest of all citrus fruits, and a true ancestor of the grapefruit. So, what's the difference between a pomelo and a honey pomelo, and how does one specific variety distinguish itself from the broader category? The answer lies mainly in flavor, origin, and texture.

Originating from Southeast Asia, Citrus maxima, commonly known as pomelo, is the largest citrus fruit and a nutritional powerhouse. A single fruit can provide over 400% of the recommended daily intake of vitamin C, an essential antioxidant for fighting cellular damage and boosting immunity.

Native to Southeast Asia, the citrus maxima is a natural, non-hybrid citrus species that is considered the largest citrus fruit in the world. So, what is the English name for citrus maxima? The most common English name for this fruit is pomelo, but it is also known by other names, including shaddock and pummelo.

Did you know that a single peeled pomelo can provide several days' worth of your recommended daily Vitamin C needs? The nutritional value of Citrus maxima, commonly known as pomelo, goes far beyond its impressive vitamin content, offering a potent blend of antioxidants and other beneficial compounds that support overall wellness.

Genetic studies confirm that the grapefruit is not a naturally occurring species but an accidental hybrid developed in the Caribbean. This makes its giant Southeast Asian ancestor, the pomelo, the definitive closest relative to a grapefruit.