Tag: Citrus recipes

Did you know that just one peeled lemon contains over 30% of the daily value for vitamin C, a powerful antioxidant? While biting into a plain lemon might seem extreme, there are many creative and palatable ways to eat a lemon as a snack, turning this tart fruit into a surprisingly satisfying treat.

Studies show that grapefruit is a popular winter citrus, featuring in everything from brunch dishes to sophisticated cocktails. But beyond the classic breakfast half, what foods have grapefruit in them and where can you find this distinct, tart flavor?

Historically, citron has been cultivated for over 3,000 years, predating the cultivation of most other modern citrus species. Unlike lemons or oranges, this ancient fruit is prized almost exclusively for its thick, aromatic rind rather than its dry pulp, offering a world of culinary and aromatic possibilities.

Dating back thousands of years, the citron is one of the original citrus fruits from which many modern varieties were born. Unlike its common descendants, however, the citron's minimal and often dry pulp is not its prized feature, which leads many to wonder: is the citron fruit edible?

Native to East Asia, yuzu is a hybrid citrus fruit prized for its unique and potent aroma. The question, "can you eat yuzu fruit raw?" is often asked by those encountering it for the first time, but its intensely sour flavor and large, numerous seeds mean it is not typically consumed like an orange or lemon. Instead, its true culinary magic is unlocked when its potent zest and juice are used to flavor a wide array of dishes and beverages.