Tag: Citrus red 2

While fresh, unprocessed fruits are naturally colored by pigments like anthocyanins and carotenoids, the practice of adding artificial dyes is more common than many consumers realize. This is especially true for processed fruit products, but even some fresh citrus and dried fruits can be treated with color additives to enhance their appearance.

While fruits naturally derive their vibrant colors from pigments like carotenoids and anthocyanins, some consumers question the source of the picture-perfect produce they see. The truth is, yes, in some specific cases, **do they put dyes in fruit**, particularly on the peels of certain citrus varieties.