Tag: Citrus sinensis

The distinctive crimson color of the blood orange comes from a natural pigment called anthocyanin, which is also found in other red and purple produce like raspberries and blueberries. While no fruit contains actual blood, the blood orange gets its name from its strikingly vivid, maroon-colored flesh and juice. This unique coloration and robust flavor profile make it a standout in the citrus family.

The common sweet orange, scientifically known as *Citrus sinensis*, is one of the world's most popular fruits, with over 70% of the annual citrus crop comprised of this species. While the juicy pulp is a culinary staple, many wonder about the edibility of other parts, such as the peel, leaves, and flowers.

Over 1.6 billion metric tons of orange juice are produced globally each year, making it the most popular fruit juice in the world. While the basic answer to what is OJ made of is simply 'oranges,' the reality for most mass-market products involves a complex industrial process with several additional components.