Tag: Citrus uses

Did you know that the distinct citrus aroma in Earl Grey tea comes from bergamot? The question is, can you eat bergamot fruit raw, and the answer is complex: while not dangerous, its intense sour and bitter taste makes it unpalatable for most.

Did you know that the fibrous pulp of a lemon, often discarded after juicing, is packed with more soluble fiber than the juice itself? Many people wonder, "Is lemon pulp good for anything?" The answer is a resounding yes, offering a range of health benefits and creative uses beyond the trash bin.

Research indicates that sweet lemon peel, like other citrus rinds, can contain a higher concentration of beneficial compounds than the fruit's juice alone. This makes the versatile use of sweet lemon peel a fantastic way to access flavor, nutrients, and natural cleaning power that would otherwise be wasted.

According to researchers, lime peels contain five to ten times more vitamins, including vitamin A and C, than the juice itself, making them an underrated powerhouse. So, when you ask, "what are lime skins good for?", the answer is a wide array of possibilities, extending far beyond a simple garnish.