Is Stone Brewing gluten free? Here's the truth about 'gluten reduced'
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3 min read
According to the U.S. Food and Drug Administration (FDA), a product can only be labeled 'gluten free' if it contains less than 20 parts per million (ppm) of gluten and was made without any wheat, rye, or barley. This distinction is crucial when considering if Stone Brewing is gluten free, as their popular 'Delicious' line is only gluten-reduced.
