Tag: Clarification

According to nutritional data, beef consommé contains a small but notable amount of protein, typically around 3-5 grams per serving. The answer to "is there protein in consommé?" is yes, and understanding its source reveals a key aspect of this classic French dish.

According to scientific studies, the addition of activated charcoal (AC) to apple juice can cause a considerable reduction in its water-soluble vitamin content, including ascorbic acid (Vitamin C), niacin, and pyridoxine. This is a direct consequence of activated charcoal's powerful adsorptive properties, which do not discriminate between harmful toxins and beneficial nutrients.

While wine is primarily made from fermented grapes, a surprising truth for many is that some can contain dairy. This is not from milk being directly added as an ingredient, but from a fining agent called casein, a milk-derived protein, used in the winemaking process to clarify the final product. For those with milk allergies or following a vegan diet, understanding this process is crucial.

According to Maison Sassy, their production process relies exclusively on extracting fruit juice, with no added animal products used at any stage. This means that the answer to 'Is Sassy cider vegan?' is a resounding yes, making it a safe choice for those following a plant-based diet.

While apples naturally contain a high level of pectin, a soluble fiber found in their cell walls, the answer to whether all apple juice contains pectin is no. The presence or absence of this gelling agent is determined by the specific processing methods used to create the final product.

For those facing medical procedures like colonoscopies, a clear liquid diet is often prescribed. A common question that arises is: does bone broth count as a clear broth? The answer is not always straightforward, as its clarity depends almost entirely on the preparation and clarification process.

According to the NIH, an estimated 65% of the world's population has a reduced ability to digest lactose after infancy. For those with lactose intolerance, understanding whether **clarification removes lactose** from dairy products is essential for making safe and informed choices as part of their nutrition diet.

While the core ingredients for beer—water, malt, hops, and yeast—are all plant-based, not all finished beers are suitable for vegans. The seemingly straightforward question, "Are vegans allowed to drink beer?", requires a closer look at the brewing and filtration process to determine if a beverage aligns with a plant-based lifestyle.

While most people assume wine is just fermented grapes, it's a little-known fact that animal products are often used during production, making many wines unsuitable for vegans. This is a crucial distinction for those on specific diets and explains how is non-vegan wine made using a process called 'fining'.

While many assume all wine is vegan, the filtration process often involves animal products. The good news for celebrants is that, according to multiple sources, Moët & Chandon has been confirmed as a vegan-friendly champagne. This means you can enjoy their iconic fizz without compromising your vegan values.