Tag: Clarified juice

Over one-third of consumers prioritize food and beverage products with simple, clean labels, leading to a variety of juice offerings that address consumer preferences. Therefore, whether or not all pineapple juice has pulp depends heavily on how it is processed for commercial sale or made at home.

While most people consider fruit juice a healthy beverage, there are common questions about its nutritional content. For instance, does fruit juice contain lipids? The short answer for most commercial 100% juices is a definitive "no," with the vast majority containing trace or zero fat.

According to scientific research, while pectin is a natural component of whole fruits, the processing methods used to create commercial fruit juice often remove most or all of it. The answer to whether fruit juice contains pectin depends heavily on the type of juice and how it was made, debunking the common assumption that all fruit juice retains the same nutritional properties as its whole fruit source.

Over 90% of apple juice consumed in North America is made from concentrate, and the final product's color can range from clear, pale yellow to dark amber. This variation often leads to consumer questions, with many wondering, 'Does apple juice have color?' and what that means for their nutrition diet. The answer lies in the complex interplay of natural pigments, enzymatic reactions, and industrial processing methods.