Tag: Class 2 milk

The US dairy industry organizes raw milk into four primary classes, and Class 2 milk products comprise those used for soft, perishable items like yogurt, cream, and condensed milk. This system, which also affects milk pricing, is crucial for regulating the market and ensuring fairness across the dairy supply chain.

According to the US Department of Agriculture, milk is categorized into different classes based on its end use, which directly influences its market price. Class 2 dairy products comprise 'soft' and cultured products that fall between fluid milk and hard cheese in terms of processing and shelf life.