Which are the class 2 preservatives?
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5 min read
According to the Food Safety and Standards Authority of India (FSSAI), preservatives are defined as substances that inhibit, retard, or arrest the process of fermentation, acidification, or other forms of decomposition in food. This regulatory classification system divides preservatives into Class I (natural) and Class II (synthetic), raising crucial questions for consumers about which are the class 2 preservatives and their roles in modern food production.
