Tag: Claudication

Staying well-hydrated is crucial for overall health, and research indicates it offers potential benefits for individuals with peripheral artery disease (PAD). Proper hydration helps prevent dehydration-related complications, aids in maintaining optimal blood flow, and may help alleviate some symptoms of this vascular condition.

Peripheral artery disease (PAD), which causes claudication, affects approximately 12 to 20 percent of Americans over the age of 60. For individuals experiencing this condition, understanding **what foods should be avoided with claudication** is a critical step toward managing painful symptoms and slowing the progression of the disease. Making specific dietary changes, particularly by reducing unhealthy fats, sodium, and added sugars, can significantly improve cardiovascular health.