Tag: Cld

Chronic liver disease (CLD) patients frequently experience a high prevalence of vitamin deficiencies, with studies showing that up to 93% of those with liver disease may have some degree of insufficiency. Understanding **what vitamin deficiency is associated with CLD** is crucial, as these nutritional deficits can significantly impact a patient's health and the progression of the disease.

Up to 90% of patients with advanced cirrhosis experience protein-calorie malnutrition, a major predictor of mortality. For decades, protein restriction in CLD was a misguided treatment, but modern medicine has revealed this practice is largely outdated and harmful.

Chronic liver disease (CLD) affects a significant portion of the population, with malnutrition being a common complication, impacting as many as 90% of those with advanced stages. This stark reality highlights the critical role of nutrition in managing the condition. In a medical context, however, the acronym CLD has a dual meaning, sometimes referring to a simple 'clear liquid diet' used for specific, temporary purposes. Understanding the difference is crucial for effective health and nutritional management.