Tag: Clean fifteen

According to the Environmental Working Group's (EWG) latest Shopper's Guide, approximately 60% of produce on the Clean Fifteen list had no detectable pesticide residues. This leads many to question the status of popular fruits, and the short answer is no, pineapple is not one of the Dirty Dozen.

According to the Environmental Working Group (EWG), pineapples are consistently on the "Clean Fifteen" list, meaning they have some of the lowest pesticide residues of conventionally grown produce. Given this fact, is it truly necessary to buy organic pineapples, and what are the other factors to consider besides pesticide residue?

According to the Environmental Working Group's (EWG) 2025 Shopper's Guide, potatoes were added to the Dirty Dozen list for the first time in several years, meaning russet potatoes are included in the category of conventionally grown produce with high pesticide residues.

According to the Environmental Working Group (EWG) reports, bell and hot peppers have historically been included in or linked to the "Dirty Dozen" list of produce with high pesticide residues. This annually updated guide helps consumers navigate the complexities of conventional produce to minimize exposure to potentially harmful pesticides.

According to the Environmental Working Group's (EWG) past analyses, broccoli is consistently found on the "Clean Fifteen" list, meaning it contains very low levels of pesticide residues. Despite common concerns, this nutritious vegetable is one of the safest conventional options available, with multiple studies detecting little to no residue.

According to the Environmental Working Group's (EWG) latest report, pineapple consistently ranks as one of the least contaminated fruits, placing it firmly on the "Clean Fifteen" list. This means pineapple is not part of the Dirty Dozen and is considered a low-pesticide produce item for consumers concerned about chemical residues.

According to the Environmental Working Group (EWG)'s annual 'Shopper's Guide to Pesticides in Produce', mangoes are not on the 'Dirty Dozen' list but are consistently featured on the 'Clean Fifteen'. This means that conventional mangoes have very low levels of pesticide residue, making them a safe and healthy choice for consumers. Their thick skin acts as a natural barrier, protecting the inner fruit from contaminants.

According to the Environmental Working Group's (EWG) annual "Shopper's Guide to Pesticides in Produce," pumpkin consistently avoids a spot on the Dirty Dozen list. This comes as good news for fall food enthusiasts, as its classification means conventionally grown versions are a safer bet when considering pesticide exposure.

According to the Environmental Working Group (EWG), pumpkin has not appeared on recent editions of their annual Dirty Dozen list, including the 2024 and 2025 releases. This indicates that conventionally grown pumpkin, while not free from pesticides, generally contains much lower levels than other produce and is a safer choice when buying non-organic.

According to the Environmental Working Group (EWG), over 70% of conventionally grown produce contains pesticide residues, even after washing. Knowing which fruits should you buy organic is key for many shoppers seeking to minimize their exposure to these chemicals without breaking their budget.