Tag: Clean label

According to the Clean Label Project, GOODLES was the first-ever boxed mac and cheese to receive their Purity Award, certifying it free from over 400 contaminants, but are GOODLES pastas actually healthy? It's a question many ask as they search for healthier comfort food options.

The common food additive sodium propionate is frequently used to inhibit mold growth in baked goods and cheeses. However, the question of whether this compound is natural or synthetic has a more nuanced answer than you might initially think, as its origins are rooted in both nature and industrial science.

With the global plant-based food market projected to grow from $56.37 billion in 2025 to over $161 billion by 2034, consumer preferences are rapidly evolving. Plant-based trends for 2025 focus on authenticity, functionality, and sustainability, shaped by conscious consumers.

According to food science experts, while tapioca is one potential source for producing maltodextrin, modified tapioca starch and maltodextrin are not the same thing. This distinction is crucial for understanding their different functions, nutritional impacts, and uses in the food industry.

Despite being a staple ingredient in countless processed foods to improve texture and stability, many people wonder: is modified corn starch artificial? While it begins as a natural product, the processes it undergoes lead to a nuanced answer that depends on the method used.

According to a 2020 NMI report, 69% of consumers are actively seeking foods free from artificial preservatives, colors, and flavors. This growing demand is prompting many to ask: how can we reduce the amount of preservatives in food for better health?

According to a study by the Clean Label Project, some protein powders can contain heavy metals like cadmium and lead. This highlights why it is crucial to investigate your options when asking, "Which protein does not have any side effects?" The truth is that all foods carry some risk, but by understanding the causes of adverse reactions, you can make informed choices to minimize negative outcomes.

According to a 2025 news report, many U.S. food companies, including General Mills, Kraft Heinz, and Tyson Foods, are committed to removing artificial dyes like Red 40 from their products. This shift is primarily driven by rising consumer demand for cleaner labels and natural ingredients, as well as increasing regulatory pressures in some regions.

With the global demand for clean-label and plant-based ingredients on the rise, organic pea starch is emerging as a functional and sustainable alternative to conventional starches. This versatile ingredient offers a wealth of benefits, from promoting better digestive health to supporting more eco-friendly food production practices.

Since 2015, ALDI has maintained a public commitment to remove certified synthetic colors from all of its exclusive-brand food products. This means that when you ask, 'does Aldi pudding have dye?', the answer for any ALDI brand is no, though they do use naturally derived colorants.