What are the requirements for a clean label in Nutrition Diet?
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4 min read
According to a survey by the International Food Information Council (IFIC), 63% of consumers are likely to return a product to the shelf if they find the ingredients too technical or difficult to understand. This growing demand for clarity is at the heart of the clean label movement, where consumers seek transparency and simplicity in their nutrition diet choices. A clean label is not a legal term but a consumer-driven expectation for products with minimal, recognizable ingredients.
