Tag: Clean milk

Globally, pasteurization has dramatically reduced milk-borne illnesses since its widespread adoption in the mid-20th century. When asking what is the cleanest type of milk, the answer depends on whether you prioritize microbiological safety, minimal processing, or a simple ingredient list, as different milk types excel in different areas.

Recent research from Emory University found higher levels of pesticides and antibiotics in conventional milk samples compared to organic ones. This highlights a key factor in determining what is the cleanest milk to drink, as consumers must evaluate their priorities regarding processing, sourcing, and additives.

According to the Food and Agriculture Organization (FAO), raw milk is sterile when it leaves a healthy udder, but contamination can occur during milking, cooling, and storage. Addressing the question of "which is the cleanest milk?" requires understanding that cleanliness is not just about taste or appearance but a complex process involving hygiene, processing, and farming practices.