Tag: Clean wine

While no wine is completely sulfite-free, as sulfites are a natural byproduct of fermentation, many producers now craft 'no-added-sulfite' wines. This growing trend is driven by consumer demand for fewer additives and a cleaner product, offering alternatives for those with sensitivities or a preference for natural methods.

Over 60 additives are legally permitted in conventional winemaking, a fact that surprises many consumers. Understanding which wine has less chemicals requires looking beyond standard labels to explore natural, organic, and biodynamic options, where minimal intervention is the core philosophy.

According to a 2019 report by the U.S. PIRG Education Fund, 19 out of 20 popular beer and wine brands tested contained traces of glyphosate, the active ingredient in Roundup. This discovery has sparked a growing consumer demand for glyphosate-free wines, prompting many to seek out certified organic, biodynamic, and natural alternatives to avoid pesticide residues.

Conventional wines may contain many additives, including artificial dyes and preservatives. Understanding the winemaking process is key to identifying lower-intervention wines.

While regulations permit up to 70 different additives in conventional winemaking, a growing number of producers are dedicated to crafting a pure and additive-free chardonnay. Finding a chardonnay with no additives requires looking beyond conventional labels towards natural and organic winemaking practices, which prioritize minimal intervention from vineyard to bottle. This pursuit not only reveals purer expressions of the grape but also introduces you to a more artisanal approach to wine.

While many believe sulfites are the primary culprit for wine-related health issues, an estimated 1% of the population is sensitive to them, with most people tolerating them without issue. This suggests the health narrative around sulfite-free wine is far more nuanced than commonly perceived.

Gratsi wines are known for their zero-sugar profile, a fact that raises questions about their alcohol content. So, what is the alcohol in Gratsi wine? The answer is ethanol, with the alcohol by volume (ABV) typically ranging from 11.5% to 13.5% across their various blends, a standard range for table wines.

According to the company, Gratsi wine is crafted with zero added sugar and minimal sulfites, setting it apart in the boxed wine market. So, what is different about Gratsi wine and why is it challenging the traditional perception of boxed wine?

Over 70 additives are legally approved for use in winemaking in the United States, which is a surprising number for those seeking a purer product. If you're wondering what wine has the least amount of additives, the answer lies in understanding minimal-intervention winemaking practices, particularly in natural and biodynamic wines.