Tag: Cleaning

While it doesn't 'expire' in the traditional sense like food, a box of baking soda can lose its leavening power over time, affecting your baking results. The key question isn't whether it goes bad, but whether it is still potent enough for your intended use, especially if you're asking, can sodium bicarbonate go out of date?

According to the company, Arm & Hammer baking soda is made solely from inorganic materials and is completely free from Genetically Modified Organisms (GMOs). This is because baking soda, which is the chemical compound sodium bicarbonate, is not derived from living plants or animals, making it genetically impossible to be a GMO.

According to the FDA, citric acid is generally recognized as safe (GRAS) for use in food and skin products and offers a wide array of benefits beyond just its tangy taste. This versatile compound, found naturally in citrus fruits and also manufactured for commercial use, extends its utility from enhancing health and skin to providing powerful, eco-friendly cleaning solutions for your home.

A 2017 study found that a baking soda solution is more effective at removing certain surface pesticide residues from apples than tap water. This cleaning method also helps remove pesticides from Brussels sprouts, improving food safety.

For thousands of years, vinegar has been used for everything from food preservation to wound cleaning. Its versatility continues to intrigue, prompting many to ask: are there any benefits of vinegar beyond the traditional? The answer, as modern research suggests, is a resounding yes.

With a pH level typically ranging between 2 and 3, lemon juice is far more acidic than water. However, understanding the true **strength of lemon juice** goes beyond a simple pH reading, distinguishing between a substance's concentration of acid and its inherent chemical nature as a weak or strong acid.

According to the USDA, an estimated 10-30% of apple harvests can be lost due to insect pests, making it critical for both home gardeners and consumers to know how to make sure there are no bugs in apples. From careful inspection to post-harvest cleaning and storage methods, securing a bug-free fruit is achievable for everyone.

For cooking, health tonics, or cleaning, apple cider vinegar's distinct flavor and properties are not irreplaceable. Numerous pantry staples can serve as effective substitutes for apple cider vinegar, depending on the application and desired flavor profile. This guide explores the best alternatives to use when you run out.

The key difference between white vinegar and apple cider vinegar isn't just taste—it's their origin and processing, which dictates their optimal use for everything from cooking to household cleaning. While both contain acetic acid, their distinct properties mean they are not always interchangeable and one can be better suited for a specific task over the other.

Vinegar has been a staple in kitchens and households for thousands of years, with the Babylonians first using it around 5000 BCE. So, what's another name for vinegar? The most common scientific name is acetic acid, which is the primary component responsible for its characteristic sour taste and numerous applications.