Tag: Client adherence

According to a study cited by the USDA, up to 40% of food is wasted in the United States, an issue that careful planning can help solve. Learning how to create a meal plan for your clients is an effective way to not only help them achieve their nutritional goals but also reduce food waste and save money.

According to a 2024 meta-analysis, the prevalence of burnout among dietitians and nutritionists is as high as in other medical professions, at over 40%. This emotional and psychological toll, along with client behavioral issues and the business demands of private practice, defines what is the most difficult part of being a nutritionist.