Tag: Client assessment

According to research from the Academy of Nutrition and Dietetics, an estimated 80% of dietary change success is attributed to effective initial counseling. Understanding what are the 7 steps of the initial nutrition consultation is crucial for both practitioners and clients to ensure a productive and effective session that sets the stage for long-term health success.

According to research, a holistic approach that considers psychological and behavioral factors is essential for sustainable change in nutrition. Understanding which of the following can provide valuable insight to a nutrition coach is key to personalizing plans and achieving lasting, effective results.

According to a study cited by the USDA, up to 40% of food is wasted in the United States, an issue that careful planning can help solve. Learning how to create a meal plan for your clients is an effective way to not only help them achieve their nutritional goals but also reduce food waste and save money.

According to the Academy of Nutrition and Dietetics, dietitians are the only professionals qualified to diagnose and treat dietary problems, but personal trainers can use basic dietary assessment methods to provide general advice. These methods help trainers understand a client's current eating habits, which is crucial for creating effective fitness and wellness plans.

According to a study published by the Journal of the American Medical Association, nearly 70% of people with high blood pressure and other cardiovascular conditions have poor dietary habits. This highlights the significant need for nutritional guidance, and as a health professional, you may wonder: can you develop a nutrition plan for your clients?

According to a 2019 report, the implementation of an electronic medical record reduced the time dietitians spent on nutrition assessments by an average of 13 minutes per patient. This technological advancement highlights the diverse range of sophisticated equipment and software that modern dietitians utilize to deliver exceptional patient care and manage their practices effectively.

According to the Bureau of Labor Statistics, dietitians and nutritionists are experts in the use of food and nutrition to promote health. To understand this broad career, it is vital to outline specifically what are the 5 duties of a nutritionist, a role that goes far beyond simple meal planning.