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Tag: Client care

Explore our comprehensive collection of health articles in this category.

When the family of a client who has a 2-gram sodium diet asks whether they can bring safe food, what's the verdict?

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4 min read
According to the American Heart Association, processed foods account for over 70% of the sodium in the average American diet, making it crucial to monitor food sources carefully for individuals with health concerns. Navigating the dietary restrictions for a family member on a 2-gram sodium diet requires caution, especially when considering bringing outside food into a clinical setting.

What is the primary focus of the Code of Ethics for dietitians?

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5 min read
According to the Academy of Nutrition and Dietetics, the primary focus of the Code of Ethics for dietitians is the protection of individuals, groups, and populations they serve. This foundational principle guides all other ethical standards, ensuring practitioners act with competence, integrity, and social responsibility.

When would you refer a client to a nutritionist?

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4 min read
According to the Cleveland Clinic, unintentional and significant weight changes can be a major indicator of malnutrition, which often requires professional intervention. Therefore, understanding when would you refer a client to a nutritionist is a crucial skill for any health or fitness professional to ensure comprehensive and responsible client care.

When Would You Need to Refer a Client to a Nutritionist?

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8 min read
According to a 2024 WHO report, malnutrition in all its forms, including overweight and obesity, affects billions globally. This highlights why professionals across different sectors must understand when would you need to refer a client to a nutritionist for specialized care that is outside their scope of practice.

How Should a Client Sit During Meals for Optimal Health and Digestion?

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4 min read
Proper positioning during mealtimes can significantly reduce the risk of choking and aspiration, particularly for clients with swallowing difficulties. This article provides a detailed guide on **how should a client sit during meals** to promote safe and effective nutrition and a more comfortable dining experience.

Four Things You Must Do When Assisting a Client to Eat

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5 min read
According to studies on patient feeding, ensuring proper positioning can reduce the risk of aspiration by a significant margin. This crucial step is just one of the four things you must do when assisting a client to eat a meal, ensuring a safe, dignified, and comfortable experience for the individual.