Understanding What Are the Three Factors That Influence Food Choices of Clients in Your Facility?
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6 min read
According to research published by NutriAdmin, understanding a client's unique food preferences is crucial for nutrition professionals to develop effective and sustainable nutrition care plans. Therefore, answering the question, **what are the three factors that influence food choices of clients in your facility?** is key to improving health outcomes and client satisfaction. These factors include personal health and psychological state, the physical and social dining environment, and the operational aspects of food service delivery.
