Tag: Client nutrition

According to a study published by the Journal of the American Medical Association, nearly 70% of people with high blood pressure and other cardiovascular conditions have poor dietary habits. This highlights the significant need for nutritional guidance, and as a health professional, you may wonder: can you develop a nutrition plan for your clients?

Poor dietary habits contribute to nearly half of all cardiometabolic deaths in the U.S., highlighting the critical need for professional nutritional guidance. This is exactly **what is the role of a registered dietician in client nutrition?**, a highly trained expert who uses evidence-based strategies to assess, diagnose, and treat nutritional issues for improved health outcomes.