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Tag: Climacteric fruits

Explore our comprehensive collection of health articles in this category.

Why Can't Bananas Be With Other Fruits?

3 min read
Did you know that an estimated 1.3 billion tonnes of food is wasted annually, with a significant portion attributed to improper produce storage? This problem often begins in our own fruit bowls, which is why you can't store bananas with other fruits if you want to extend their freshness and prevent premature spoilage.

Which Gas Do Bananas Give Off? Understanding Ethylene's Role

4 min read
Bananas produce a natural, colorless, and odorless gas called ethylene. This simple hydrocarbon compound acts as a plant hormone and is a key driver behind the ripening process, not just for bananas, but for many other fruits and vegetables as well. The gas signals the fruit to undergo physiological changes that result in the familiar transformation from firm and green to soft and sweet.

Why does fruit become sweeter as it ripens?

4 min read
According to botanists, fruit ripening is a complex developmental process regulated by genetic, hormonal, and environmental factors. This natural process explains precisely why does fruit become sweeter as it ripens, converting stored energy into delicious sugars and making it appealing to seed-dispersing animals.

What foods have ethylene and why proper storage is key

4 min read
The well-known axiom 'one bad apple spoils the bunch' is a testament to the powerful effects of ethylene, a natural plant hormone. This colorless, odorless gas is produced by many fruits and vegetables, making it crucial to understand what foods have ethylene in order to manage your produce effectively.

Why Shouldn't We Keep Fruits in the Fridge?

4 min read
According to a study published in the journal *Food Science and Technology*, refrigerating certain fruits can drastically decrease their Vitamin C content and antioxidant capacity. Many people instinctively place all fresh produce in the crisper drawer, but this isn't always the best approach. There are several surprising and crucial reasons why you shouldn't we keep fruits in the fridge, affecting everything from flavor to nutrient density.

Does putting fruit in the fridge make it go bad faster? Separating fact from fiction for your nutrition diet.

4 min read
An estimated 20-30% of fresh produce is wasted globally post-harvest due to improper storage, highlighting the need for smarter preservation. When following a healthy nutrition diet, it's crucial to know: **Does putting fruit in the fridge make it go bad faster**? The answer depends entirely on the type of fruit and its unique ripening process.

Does fruit get more sugar as it ripens?: The Science of Ripening and Your Diet

6 min read
As fruit ripens, enzymes within it break down complex carbohydrates like starch into simpler sugars such as glucose and fructose. This natural process answers the question, **does fruit get more sugar as it ripens?** by converting existing compounds into sweeter-tasting forms, which can impact its nutritional profile and glycemic response.