Tag: Climate action

According to the UN, food production accounts for about a third of all human-caused greenhouse gas emissions, and what foods affect CO2 levels most might surprise you. From the high methane emissions of beef to the efficient growth of legumes, your dietary choices have a significant impact on the planet's atmosphere.

Globally, hydrofluorocarbons (HFCs) are potent greenhouse gases with a warming effect thousands of times greater than CO2. In Europe, these compounds are primarily referred to under the umbrella term of 'fluorinated gases' or 'F-gases', as regulated by the comprehensive EU F-Gas Regulation.