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Tag: Climate change impact

Explore our comprehensive collection of health articles in this category.

What Has Been Done to Stop Food Insecurity?

3 min read
According to the UN, over 2.3 billion people were moderately or severely food insecure in 2023, highlighting a persistent and complex global challenge. A wide range of global initiatives, national policies, and local actions have been undertaken to combat this crisis, and significant progress has been made in certain areas, even as new challenges arise. The fight against food insecurity involves addressing the immediate needs of populations in crisis while also tackling the long-term, systemic issues that perpetuate hunger.

Why is Madagascar so hungry? Unpacking the drivers of a complex food crisis

4 min read
Despite being the world's fifth-largest island with rich biodiversity, Madagascar faces one of the planet's most severe food crises, with over 75% of its population living in poverty. This widespread hunger, particularly concentrated in the southern region, is not the result of a single event but a complex interplay of environmental, economic, and historical factors.

Understanding Why Are Vegetables So Expensive in Australia?

4 min read
According to the Australian Bureau of Statistics (ABS), fruit and vegetable prices increased by 4.8 per cent in the year to July 2025, even as overall inflation showed signs of easing. This upward trend has left many Australian households questioning the relentless pressure on their grocery budgets.

Why the issue of food security got worse: A comprehensive analysis

4 min read
According to the World Food Programme, more than 295 million people across 53 countries faced acute hunger in 2024, continuing a worrying six-year trend of rising food insecurity. The complex combination of interconnected crises has reversed decades of progress, making the challenge of providing sufficient, nutritious food to the world's population more difficult than ever before.

What Are the Disadvantages of Arabica Coffee and Its Cultivation?

4 min read
Arabica coffee accounts for an estimated 60-70% of global coffee production, yet this beloved bean faces some of the most significant environmental and economic challenges in the industry. What are the disadvantages of Arabica coffee, and how do these issues impact everyone from the farmer to the final consumer?

Why is powdered milk in short supply? An in-depth look at global factors

5 min read
Global powdered milk production decreased by 2.6% in 2022 compared to 2021, and while production has stabilized since, a mix of complex market dynamics and external pressures means supply often struggles to meet demand. For consumers and industries alike, this raises the critical question: why is powdered milk in short supply?

How many calories does a polar bear need daily? An arctic appetite explained

4 min read
Scientists have determined that an average adult polar bear requires approximately 12,000 calories per day, far more than most people might expect, especially given their often-sedentary hunting strategy. This high metabolic rate is crucial for maintaining their massive body weight and insulating fat in the frigid Arctic environment.

How Does Food Insecurity Affect Developing Countries?

3 min read
According to the World Food Programme, over 2.3 billion people worldwide faced moderate or severe food insecurity in 2023, with disproportionate impacts on developing nations. Understanding how food insecurity affects developing countries is crucial for developing effective strategies and addressing its multifaceted consequences on society and the economy.

Where Will Food Shortages Be Worst in 2025 and Beyond?

4 min read
According to a September 2025 update from the World Bank, 1.4 million people face catastrophic levels of acute food insecurity, with conflict and climate shocks exacerbating the crisis. Understanding where will food shortages be worst is crucial for comprehending the complex, interconnected factors that threaten millions globally.

What are the risk factors of food insecurity?

4 min read
According to the Food and Agriculture Organization of the United Nations, approximately 2.4 billion people globally experienced moderate or severe food insecurity in 2023. Understanding the intricate web of risk factors of food insecurity is crucial for developing effective strategies to combat this persistent global challenge.