Tag: Climate resilience

Over 33% of the world's agricultural soil is degraded due to conventional industrial farming practices. Regenerative agriculture seeks to reverse this trend by producing food in a way that actively restores the environment, improves biodiversity, and enriches the soil's health.

According to the 2020 Global Food Security Index, Finland ranked first among 113 countries for its exceptional food quality, availability, affordability, and resilience. This accomplishment is particularly notable given its northern climate and short growing season. Finland's success is a testament to its comprehensive national strategy that integrates technology, policy, and sustainability to ensure a resilient food supply for its citizens.