Tag: Clinical nursing

According to a study cited by the National Institutes of Health, unintentional underreporting is one of the key challenges in dietary assessment surveys that rely on the multiple-pass 24-hour recall method. A nurse uses a structured interview to capture detailed information about everything a patient ate and drank over the last day.

According to research, malnutrition affects a significant portion of patients in healthcare settings, underscoring the vital need for robust nutritional support. This makes it essential to understand precisely how do nurses promote nutrition, as they are often the frontline advocates for patient dietary needs.

Over 90% of clients on total parenteral nutrition (TPN) may experience complications, with glucose abnormalities and liver dysfunction being among the most common. Therefore, nurses must employ diligent monitoring strategies to prevent complications of a client receiving total parenteral nutrition. This crucial oversight protects the client from serious, and sometimes life-threatening, side effects associated with this high-risk therapy.

Annually, malnutrition is associated with around 31 million patient hospitalizations globally, underscoring its significant impact on patient outcomes. This fact highlights the critical importance of understanding what is the role of the nurse in nutrition assessment, a foundational component of holistic patient care that impacts recovery and wellness.

According to Nurseslabs, the safe and effective administration of Total Parenteral Nutrition (TPN) is a multifaceted and crucial responsibility for a nurse, requiring not only technical skill but a deep understanding of the therapy. This guide will explain **what is the role of a TPN nurse?**, highlighting their vital contributions to patient safety and nutritional success.