Tag: Clinical nutrition benefits

According to the World Health Organization, proper nutrition is a critical part of health and development, reducing the risk of non-communicable diseases. The benefits of clinical nutrition extend this principle, providing specialized, evidence-based dietary interventions to manage illnesses and enhance well-being.

According to the World Health Organization (WHO), better nutrition is linked to improved maternal and child health, stronger immune systems, and a lower risk of non-communicable diseases. The significance of the study of clinical nutrition lies in its specialized application of nutritional science to manage, treat, and prevent a wide range of medical conditions in individual patients.