Exploring What is the ratio of dieticians to patients? Understanding Staffing Needs in Healthcare
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4 min read
According to the Academy of Nutrition and Dietetics, the suggested ratio in acute care settings is one Registered Dietitian (RD) per 65-75 patients for medical nutrition therapy, but this metric only begins to address the complex question of what is the ratio of dieticians to patients, as factors like patient acuity and setting cause significant variation.
