Tag: Clinical tests

According to scientific literature, lipids are a crucial component of food, influencing everything from flavor and texture to nutritional value and shelf life. The answer to "can lipid tests be used for food analysis?" is a definitive yes, but with a critical distinction between the methods used in a clinical setting versus a food laboratory.

According to research, problems like lactose malabsorption affect a significant portion of the global population. Learning how to know if nutrients are being absorbed is therefore essential for identifying potential issues, managing symptoms, and preventing long-term health complications.