Tag: Clostridium

Millions of bacteria reside within the human gut, playing crucial roles in health, including nutrient synthesis. Among these, several species of the genus *Clostridium* are particularly notable for their ability to produce essential vitamins, including menaquinone (Vitamin K2) and certain cobamides (Vitamin B12). Understanding which vitamin is produced by *Clostridium* is vital for appreciating the complex interplay between gut microbiota and host nutrition.

According to the CDC, *Clostridium perfringens* causes nearly 1 million foodborne illnesses in the United States every year. So, which of the following foods is likely to contain Clostridium? High-risk foods include meat and poultry dishes, especially when cooked in large batches and improperly cooled or stored.