Tag: Clostridium perfringens

According to the CDC, *Clostridium perfringens* causes nearly one million foodborne illnesses in the U.S. each year. Yes, you can get *Clostridium* from food, with two main types, *C. perfringens* and *C. botulinum*, posing risks, especially in improperly handled cooked meats and canned goods.

According to the USDA, cooked turkey can be eaten cold as long as it has been properly stored and refrigerated. This means that with the right precautions, cold turkey is okay to eat, but careless handling or storage can pose a significant food safety risk.