What is clotted cream good for? Exploring its delightful uses
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4 min read
With a minimum of 55% butterfat, clotted cream has a luxurious, thick consistency somewhere between butter and whipped cream, making it a highly decadent indulgence. Originating from the counties of Devon and Cornwall in England, its traditional use is as a key component of a classic cream tea. Beyond the scone, however, this rich, nutty cream offers a surprising array of culinary applications that can elevate both sweet and savory dishes.
