Is Clotted Cream Healthier Than Butter? A Nutritional Breakdown
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3 min read
While often perceived as a rich indulgence, clotted cream has a lower fat percentage (typically 55-64%) compared to butter (at least 80%). This fundamental difference in composition is the starting point for comparing if clotted cream is healthier than butter, a question that requires a deeper look into their nutritional profiles beyond just fat content.
